My passion for baking started in the heart of my home, inspired by holiday breakfasts with my dad and the joy of watching my mom create special dinners. I always loved to follow up her meals with a dessert of my own, and that love for the kitchen only grew stronger. At 13, I enrolled in a basic cooking class during my freshman year of high school, followed by a baking class that truly sparked something in me. Recognizing my growing passion, I joined a Career and Technical Education program where I spent my junior and senior years diving deep into culinary arts and baking.

 

     This experience solidified my love for baking and led me to pursue formal training at Johnson & Wales University, where I earned my associate’s degree in Baking and Pastry Arts. To complement my technical skills, I went on to earn my bachelor’s degree in Entrepreneurship in 2025, equipping myself with the knowledge to successfully run my own business. I'm thrilled to be launching my own home bakery and can't wait to share my creations, and my journey, with you!